Ascorbic acid (Vitamin C)

Description: It is a white or slightly yellow crystals or powder, a little acid.
m.p.190℃-192℃, easily soluble in water, a little soluble in alcohol and uneasily soluble in Ether and chloroform and other organic solvent. In solid
state it is stable in air. Its water solution is easily mutated when it meets with air.

Shelf life: 3 years
Packing: Inside packing-edible polyethylene plastic film.
Outside packing-carton (40cm×30cm×25cm);
N.W.:25KGS, G.W.:26KGS. Or according to the requirement of customer.
Usage: In the pharmaceutical industry, can be used to treat scurvy and
various acute and chronic infectious diseases, are applicable to the lack of VC.
In the food industry, it can both use as nutritional supplements, supplementary
VC in Food Processing, and also is good antioxidants in the food preservation,
widely used in meat products, fermented flour products, beer, tea drinks, fruit
juice, canned fruit, canned meat and so on; also commonly used in cosmetics, feed additives and other industrial areas.
Storage and Transportation: It must be stored in the warehouse of
ventilation, dry and shady and cool, and cannot be mixed with poisonous. The
temperature must be not higher than 30℃.Transportation is the same as
storage.